The name root cellar was given since they traditionally held mostly root vegetables. If the water table is too high or the summers too hot, it can be tough to maintain a root cellar. Some regions pose challenges to building underground structures, like the Southern United States. ![]() Root cellars work in many areas of the country, but most where there are definite seasons. This keeps the crops from freezing during the winter, which can damage the produce, as well as from the heat in summer. Root cellars are insulated by the surrounding earth, which is slow to conduct heat.Īt about 10′ (3m) depth, a root cellar will have a stable temperature ranging between 32 and 40 degrees Fahrenheit which is comparable to a commercial fridge, especially at the lower end, which is the best temperature for long-term storage. However, they can be as small as a garbage can dug into the ground or as large as potato barns which are industrial structures covered in earth. They are typically chambers dug into the ground. While refrigeration has today made root cellars redundant for most individuals, they have the benefit of working without requiring electricity or any other regular input of energy. Now, let’s take a look at the details of how root cellars are made, how they work, and what they are used for. They are generally built at a depth where the temperature and humidity are fairly stable, ideally between 32 and 40 degrees Fahrenheit and 85% to 95% humidity. My parents were raised in the days when nearly everyone had a root cellar, so I can tell you a lot about them.Ī root cellar is an underground structure used to store vegetables and sometimes fruit or other food products. With the advent of artificial refrigeration, the old ways of keeping things cold are falling by the wayside. To browse our extensive portfolio before you fly, visit img_urll:https:/.mmidubai.It’s no surprise that many people do not know what a root cellar is, much less how they work or what they are used for. Our range of luxury Champage
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